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Application
The waterproof, super-fast needle sensor (TE Type K) is used to measure (with the right measuring instrument) core temperatures in foods such as steaks, hamburgers and eggs.
Execution
- Sensor type: TE Type K
- Measuring range: -50 to +250°C
- Accuracy: Class 1 in accordance with EN 60584-2
- Response time: 1 s
- Length/diameter of probe/sensor tube: 150 mm/1.4 mm
- Length/diameter of probe/sensor tube tip: 16 mm/1 mm
- Degree of protection IP 65
- Product material: Stainless steel
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